Ingredients
- 1 cup flour
- 1 teaspoon baking soda
- 1/3 cup unsweetened baking cocoa
- 1/4 teaspoon salt
- 1/2 cup butter
- 2/3 cup sugar
- 1/3 cup brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/2 cup granulated sugar for rolling
- 24 unwrapped
Instructions
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Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
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Combine flour, cocoa powder, baking soda, and salt in a small bowl. Set aside.
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In a mixing bowl beat butter on medium speed until light and fluffy, about 2 minutes. Add sugar and brown sugar, mix well. Add egg and vanilla.
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Turm mixer to low and add the cocoa mixture. Stir until well mixed and smooth.
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Form cookies into 1″ balls and roll each ball in granulated sugar. Note: If dough is soft, refrigerate 30-60 minutes.
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Place 1 in apart on prepared baking pans.
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Press thumb into center of each cookie, leaving an indentation.
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Bake in preheated oven for 10-12 minutes. Remove from the oven and place a Hershey’s kiss in the middle of each cookie.
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Cool completely on wire racks.
Nutrition Facts
Calories: 130
Fat: 6g
Saturated Fat: 3g
Cholesterol: 19mg
Sodium: 109mg
Potassium: 28mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 15g
Protein: 1g
Vitamin A: 129%
Calcium: 16%
Iron: 1%