Slow-Cooker Balsamic Chicken

INGREDIENTS 2 c. Brussels sprouts, trimmed and halved 2 c. baby red potatoes, halved or quartered if large 4 boneless skinless chicken breasts 1/4 c.balsamic vinegar 1/3 c.low-sodium chicken broth 1/4 c.packed brown sugar 2 tbsp.grainy Dijon mustard 1 tsp. dried thyme 1/2 tsp.dried rosemary 1/2 tsp.dried oregano 1/2 tsp.crushed red pepper flakes Kosher salt … Read more

Nepali Style Macaroni Pasta Recipe

Ingredients

  • Macaroni pasta: 1 packet
  • Oil: 1 tbspn
  • Garlic: 4 cloves
  • Ginger: half inch
  • Green chilli: 1 piece
  • Onion: 2 medium size
  • Green vegetables: half cuo
  • Tomato: 1 cup
  • Tomato sauce: 2 tbspn
  • Cumin/ coriander powder: half tspn
  • Turmeric: half tspn
  • Salt

 

 

Chicken Kadai Recipe In Hindi

Ingredients

  • 2 – 3 tbsp Oil
  • Bay leaves
  • 2 1/2 chopped onions
  • 2 tbsp ginger garlic paste
  • 1 tsp Salt
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 tsp dry coriander
  • 1 tsp cumin powder
  • Dry Masala
  • 2 1/2 chopped tomatoes
  • water
  • Puree of 2 tomatoes
  • coriander leaves
  • 1 kg Chicken
  • 1 tsp garam masala
  • 1 chopped capsicum
  • coriander pods

Dry Masala

  • 1 tsp Jeera
  • 1 tsp Methi seeds
  • 1 tsp Black pepper
  • 2 tbsp dry coriander
  • 3 red chillies

Instructions

  1. Heat some oil in the pan then add bay leaves, onion, ginger garlic paste and let it cook.
  2. Make a masala powder by grinding Jeera, Methi seeds , Black pepper, coriander and red chillies.
  3. To the mixture add Salt, turmeric, red chilli powder, dry coriander , cumin powder, Dry Masala, tomatoes and water.
  4. Add tomato puree, coriander leaves , chicken pieces and mix everything properly.Let it cook for 7-8 minutes.
  5. Add 1/2 cup water and mix it and let it cook with cover lid for 15 minutes.
  6. Add the dry masala, garam masala, capsicum, coriander pods.
  7. Kadai Chicken is ready to be served!

Chicken Kadai Recipe In Hindi – कढ़ाई चिकन | Restaurant Style Recipe | Swaad Anusaar With Seema

 

Extreme Chocolate Cake Recipe

Ingredients 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 3/4 cup butter 1 1/2 cups unsweetened cocoa powder 5 … Read more

Indian-Style Chicken Recipe

Instructions 1/2 cup BULL’S-EYE Original Barbecue Sauce 2 Tbsp. lemon juice 1 tsp. garam masala 1 tsp. ground cumin 4 small bone-in chicken breast halves (1-1/2 lb.), skins removed Instructions Mix all ingredients except chicken. Reserve 1/4 cup sauce; pour remaining over chicken in shallow dish. Turn chicken to coat both sides of each breast. Refrigerate 2 hours to marinate. Heat grill to medium heat. … Read more