Chicken Mexican Tacos Recipe | Tacos With Chicken Filling

Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

Ingredients

  • 1/2 cup onion chopped
  • 1 no. red pepper chopped
  • 1 no. green pepper chopped
  • 2 tbsp olive oil
  • 2 cloves garlic smashed.
  • 1 tsp paprika powder
  • 1 tbsp tsp cumin powder
  • 500 gms chicken mince

Salsa

  • 1 large tomato
  • 1 medium onion
  • 2 tbsp fresh parsely
  • 2-3 green chillies
  • 1 tsp tabassco
  • 1/2 lemon (juice)

Salt

  • Guacamole
  • 1 ripe avocados
  • ½ lime
  • Salt as required
  • 2 tbsp fresh cream

Instructions

  1. Chop the veggies
  2. In a pan heat some olive oil and then add the veggies and saute them
  3. Add minced chicken and cook it on a high flame
  4. Add salt, paprika and roasted cumin powder
  5. Roughly chop the garlic and add it into the pan and stir it properly
  6. Once the chicken is cooked properly turn off the flame and keep it aside to cool
  7. Chop onion,green chillies and tomato and mix them together
  8. Also chop some parsley, salt and juice of lemon mix it and add tabasco
  9. In a bowl add the avocado, salt, cream and juice of lemon
  10. Whisk it all together
  11. Shred the lettuce leaves
  12. In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
  13. Chicken Mexican Taco is ready to be served.

 

Summer Berry Layered Pavlova Recipe

INGREDIENTS 250g icing sugar 4 egg whites 2 tsps of cornflour 1 tsps of white wine vinegar 500ml of cream, whipped 250g of mixed berries INSTRUCTIONS Preheat the oven to 150°C/300°F/Gas Mark 2. Line two baking trays with baking parchment. Draw a large circle 25cm/10inch on each piece of parchment paper. Place the icing sugar and … Read more

Italian Pasta Recipe In Hindi

Italian Pasta Recipe In Hindi - इटालियन पास्ता | Easy Pasta Recipe | Swaad Anusaar With Seema

Ingredients

  • Olive Oil
  • Boiled Pasta
  • Salt
  • Paprika
  • Mixed herbs
  • Olive Oil
  • Butter
  • 2 tbsp chopped garlic
  • 2tbsp maida/ plain flour
  • 2 cup of milk
  • Cheese
  • Mixed herbs
  • 1 tsp white pepper
  • Nutmeg powder
  • Salt
  • Green capsicum
  • Yellow capsicum
  • Red capsicum
  • Basil leaves

Instructions

  1. In a pan add olive oil, pasta, salt and paprika and cook it and keep aside
  2. In other pan add olive oil, butter garlic ,maida/ plain ,milk ,cheese, mixed herbs, pepper, nutmeg powder, salt, green capsicum, yellow capsicum and red capsicum.
  3. Add the seasoned pasta and basil leaves.
  4. Italian Pasta is ready to be served

 

Alfredo Sauce Recipe

Ingredients 2 tablespoons unsalted butter, (30g, 1 ounce) 2 teaspoons minced garlic, (6g) 1 ½ cup heavy cream, (300ml) 1/2 teaspoon kosher salt 1/2 teaspoon black pepper, as needed for seasoning 1 cup parmesan cheese, (45g, 1 ½ ounces) freshly grated, finely shredded ⅛ teaspoon nutmeg Instructions Heat a large saute pan over medium-low heat. Add butter, once melted add garlic and saute until fragrant, 30 to 60 seconds. Do not brown the butter … Read more

Kung Pao Chicken Recipe

Ingredients 1 1/2 pounds boneless skinless chicken breast, (681g) cut into 1-inch pieces 2 1/2 teaspoons cornstarch, (6g) divided 5 tablespoons soy sauce , (75ml) divided 5 teaspoons sesame oil, (10ml) divided 1/2 teaspoon black pepper 3 tablespoons water, (45ml) 3 tablespoons rice vinegar, (45ml) 3 tablespoons honey, (45ml) 2 tablespoons vegetable oil, (30ml) 1 cup diced white onion, (115g) 3/4-inch dice 2 cups diced bell pepper, (262g) red and green, 3/4-inch dice 1 tablespoon minced garlic, (10g) 1 tablespoon minced ginger, (9g) 8 pieces dried red chilies, cut in half and seeds removed 2 tablespoons roasted peanuts, (22g) 1 tablespoon thinly … Read more