Recipes

Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.

Kerala Nadan Chicken Roast||Chicken Peralan

by

Ingredients

  • Chicken -1/2kg
  • Kashmiri Chilli powder-3/4tbsp
  • Chilli Powder-1/2 tbsp
  • Turmeric powder-1/4tsp
  • Pepper powder-1/2tsp
  • Coriander Powder-1tsp
  • Garam masala-1/4 tsp
  • Curry leaves -plenty of
  • Coconut oil-
  • Salt
  • Coconut Milk-1cup
  • Tomato-1/2
  • Chilli-6
  • Onion -2 big
  • Ginger -1 medium piece
  • Garlic-4

Instruction

  1. In a kadai add all powders and coconut milk .Mix Well..
  2. Then add chicken pieces and salt ..Mix well with hand..
  3. Now close and cook..Once the chicken is cooked open the Kadai and allow the water to get dried..
  4. Now the chicken pieces will be coated with masalas..
  5. In other pan add coconut oil ,fry coconut pieces ..
  6. Then add ginger garlic paste ,saute well ..
  7. Now add finely chopped onion and green chilli and salt ..
  8. Add curry leaves too..
  9. Saute till light golden colour ..
  10. Then add chopped tomato and cook ..
  11. Now to this add cooked chicken and mix well..
  12. Roast well.. Add garam masala and pepper powder according to ur choice ..
  13. Finally sprinkle coconut oil and curry leaves ..Close for 5 five minutes and serve ..
  14. So easy tasty chicken Peralan is ready to serve ..
  15. Serve with ghee rice ,rice ,chapatti etc..

 

Tandoori Chicken | No Oven – Easy To Make Recipe

by

Ingredients

  • 1 whole chicken, cut in 10-12 pieces
  • 200 gms Dahi/Curd
  • 1 tbsp Butter
  • 1 tsp turmeric powder
  • 2 tbsp red chilli powder
  • Salt to taste
  • 2 tbsp oil
  • 1 piece of charcoal
  • ginger garlic paste
  • Garnish
  • Coriander leaves
  • onions slices,
  • lemons halves

Instruction

  1. Make some deep cuts into the chicken pieces
  2.  For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
  3. Keep aside the marinated chicken for 30 minutes
  4. In a pan add some oil and salted butter, place the chicken pieces in the pan
  5. Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
  6.  Heat the charcoal until its red in colour
  7. In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
  8. Garnish it with coriander leaves, onion and lemon
  9. Tandoori Chicken is ready to be served!

 

Healthy Breakfast Smoothie Recipe

by

INGREDIENTS

  • 5-6 ice cubes
  • 1 banana
  • 1 cup almond milk
  • 3-4 tablespoons of oats
  • 1 tbsp Coconut Oil
  • 1 cup berries of choice

Instruction

  1.  Add oats to blender and pulse until finely milled
  2. Add ice, banana, berries, and almond milk
  3. Blend
  4. Add coconut oil into blender while still blending ** coconut oil is healthiest in its raw form, so feel free to add it solid. If you choose to melt your coconut oil, which I prefer, it is best to warm the jar in a bowl of warm water, however you can also microwave for a short 10 seconds*
  5. Blend until smooth & creamy

 

Pasta in White Sauce |Indian Style White Sauce Pasta Recipe

by

Ingredients :

  • Pasta  – 1 cup ( 100 gms)
  • Full cream milk  – 1 cup
  • Plain flour  – 1 tbsp
  • Butter – 2 tbsp
  • Black pepper- 6 to 7 (coarsely grounded)
  • Salt – 3/4 tsp or to taste
  • Oil – 1 tsp

Instruction

1. Take pasta. Add it to boiling water. Add salt and oil. Mix well and boil till pasta softens.
2. Once cooke. Turn off flame, strain water from the pasta.
3. To make white sauce. Heat a pan. Add butter to it to melt add plain flour to it. Stir and roast it slightly.
4. Once plain flour is cooked , add milk to it, stir regularly so that there are no lumps. Cook until it becomes dense. Add salt,coarsely ground black pepper.
5. Add the boiled pasta to it and mix well.White sauce pasta is ready. Turn off flame and serve it in a bowl.

Serving:
6. Yummy White Sauce Pasta is ready to be relished.

 

 

Sweet Corn Vegetable Soup

by

Ingredients  Sweet Corn – ½ Cup  Water – 1½ Cup  Butter – 2 Tbsp  Garlic (chopped) – 1 Tsp  Beans (Chopped) – 2 Tbsp  Carrot (Chopped) – 1 Tbsp  Green Peas – 2 Tbsp  Sweet Corn – 3 Tbsp  Spring Onion – 2 Tbsp  Salt – ¾ Tsp  Corn Flour Mix – 2 Tbs Corn … Read more