Tandoori Chicken | No Oven – Easy To Make Recipe

Ingredients

  • 1 whole chicken, cut in 10-12 pieces
  • 200 gms Dahi/Curd
  • 1 tbsp Butter
  • 1 tsp turmeric powder
  • 2 tbsp red chilli powder
  • Salt to taste
  • 2 tbsp oil
  • 1 piece of charcoal
  • ginger garlic paste
  • Garnish
  • Coriander leaves
  • onions slices,
  • lemons halves

Instruction

  1. Make some deep cuts into the chicken pieces
  2.  For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
  3. Keep aside the marinated chicken for 30 minutes
  4. In a pan add some oil and salted butter, place the chicken pieces in the pan
  5. Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
  6.  Heat the charcoal until its red in colour
  7. In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
  8. Garnish it with coriander leaves, onion and lemon
  9. Tandoori Chicken is ready to be served!

 

Healthy Breakfast Smoothie Recipe

INGREDIENTS

  • 5-6 ice cubes
  • 1 banana
  • 1 cup almond milk
  • 3-4 tablespoons of oats
  • 1 tbsp Coconut Oil
  • 1 cup berries of choice

Instruction

  1.  Add oats to blender and pulse until finely milled
  2. Add ice, banana, berries, and almond milk
  3. Blend
  4. Add coconut oil into blender while still blending ** coconut oil is healthiest in its raw form, so feel free to add it solid. If you choose to melt your coconut oil, which I prefer, it is best to warm the jar in a bowl of warm water, however you can also microwave for a short 10 seconds*
  5. Blend until smooth & creamy

 

Pasta in White Sauce |Indian Style White Sauce Pasta Recipe

Ingredients :

  • Pasta  – 1 cup ( 100 gms)
  • Full cream milk  – 1 cup
  • Plain flour  – 1 tbsp
  • Butter – 2 tbsp
  • Black pepper- 6 to 7 (coarsely grounded)
  • Salt – 3/4 tsp or to taste
  • Oil – 1 tsp

Instruction

1. Take pasta. Add it to boiling water. Add salt and oil. Mix well and boil till pasta softens.
2. Once cooke. Turn off flame, strain water from the pasta.
3. To make white sauce. Heat a pan. Add butter to it to melt add plain flour to it. Stir and roast it slightly.
4. Once plain flour is cooked , add milk to it, stir regularly so that there are no lumps. Cook until it becomes dense. Add salt,coarsely ground black pepper.
5. Add the boiled pasta to it and mix well.White sauce pasta is ready. Turn off flame and serve it in a bowl.

Serving:
6. Yummy White Sauce Pasta is ready to be relished.

 

 

Sweet Corn Vegetable Soup

Ingredients  Sweet Corn – ½ Cup  Water – 1½ Cup  Butter – 2 Tbsp  Garlic (chopped) – 1 Tsp  Beans (Chopped) – 2 Tbsp  Carrot (Chopped) – 1 Tbsp  Green Peas – 2 Tbsp  Sweet Corn – 3 Tbsp  Spring Onion – 2 Tbsp  Salt – ¾ Tsp  Corn Flour Mix – 2 Tbs Corn … Read more

Chicken Lollipop – Drums of Heaven

INGREDIENTS MARINADE FOR THE CHICKEN LOLLIPOPS 500g (6 whole wings) chicken wings 6g (1 tsp) soy sauce 6g (1 tsp) green chilli sauce 15g (1½  tbsp) red chilli sauce 4g salt ¼ tsp MSG (Ajinamoto) ½ tsp ground black pepper 2g ginger 2g garlic 1 tbsp egg whites 4 tbsp plain flour (maida) 2 tbsp cornstarch vegetable oil for deep frying FOR THE SAUCE … Read more