Grilled Flank Steak With Chimichurri Recipe

Ingredients 3/4 cup Chopped Green Onion 1/3 cup Chopped Parsley 1 tbsp Fresh Mint 3 tbsp Rice Vinegar 2 tbsp Fresh Ginger Root 2 tbsp Olive Oil 1 tbsp Cold Water 1/2 tsp Salt 1/2 tsp Black Pepper Instructions In food processor or blender, purée onions, parsley, mint, vinegar, ginger, olive oil, water, salt, pepper, and garlic until creamy. Reserve ½ of mixture, and refrigerate until ready to serve. Place remaining mixture in … Read more

Philly Cheesesteak Recipe

Ingredients 1.5 lb ribeye steaks 1 large yellow onion, sliced 2 green bell pepper, sliced 6 slices provolone cheese 6 slices white american cheese 4 hoagie buns Vegetable oil Instructions Place your ribeye steaks in the freezer for 30-60 minutes. Preheat  grill to 450ºF, with the diffuser removed and a griddle over the firebox. Remove … Read more

Snickerdoodles Recipe

Ingredients 1 cup butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 egg, plus 1 yolk 1 tablespoon vanilla 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 2 3/4 cup flour Cinnamon Sugar Mixture 1/4 cup granulated sugar 1 tablespoon ground cinnamon Instructions Preheat oven to 325°F. Line a baking sheet with a parchment paper … Read more

Cheeseburger Casserole with Potatoes

Ingredients 1/2 lb lean ground beef 1/2 medium onion finely chopped 1 teaspoon minced garlic 1 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon black pepper 14 oz canned diced tomatoes (398ml can) 1/4 cup ketchup 1/4 cup barbecue sauce 1/2 cup milk 2 tablespoons corn starch 3/4 lb Little potatoes quartered 2 cups shredded cheddar cheese divided chopped pickles, fresh tomatoes, etc. for garnish as desired Instructions Preheat oven to 350 degrees F and lightly grease a 9×9″ baking dish. In a large … Read more

Pressure Cooker Borscht

Ingredients 1 tbsp olive oil 1 large onion sliced 4 large beets peeled and sliced into thick matchsticks (about 2 1/2 pounds) 3 large carrots peeled and sliced into thick matchsticks (about 12 ounces) 3 cloves garlic minced 3 medium potatoes peeled and sliced into thick matchsticks (about 1 pound) 2 quarts beef broth divided 1 tbsp kosher salt half head green cabbage sliced thin 3 tablespoons red wine vinegar 1/2 cup fresh dill packed 1 cup sour cream more salt and freshly ground pepper to taste Instructions Use … Read more