Recipes

Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.

Grilled Portobello Mushroom Burger

by

Ingredients 4 portobello mushrooms, 4 to 5 inches in diameter, stems and gills removed ⅓ cup extra-virgin olive oil, (79ml) 3 tablespoon balsamic vinegar, (45ml) 1 tablespoon soy sauce , (15ml) 1 tablespoon minced garlic, (10g) 1 teaspoon kosher salt, (6g) ½ teaspoon pepper 4 burger buns Topping Suggestions, Tomatoes, avocado, cheese slices (havarti, sharp cheddar, swiss, pepper jack), mayonnaise, pesto sauce, butter leaf lettuce, roasted red pepper. Instructions Prepare the mushrooms by cutting off the stems, … Read more

Royal Walnut Cake

by

Ingredients For the Walnut Cake: 2 cups Fisher Brand Walnuts halves and pieces 6 large eggs room temp 1 cup granulated sugar 1 cup all-purpose flour 1/2 tsp baking powder For the Russian Buttercream: 3/4 cup sweetened condensed milk 2/3 of a 14 oz can 2 large egg yolks 1 Tbsp water 1/2 tsp vanilla extract 3 sticks 1 1/2 cups unsalted butter, softened at room temperature For the Simple Cake Syrup (stir these ingredients together): … Read more

Bulgur Jambalaya

by

Ingredients 8 ounces boneless skinless chicken breasts, cut into 3/4-inch pieces 1 teaspoon Cajun seasoning 2 teaspoons olive oil 6 ounces smoked turkey sausage, sliced 1 medium sweet red pepper, diced 2 celery ribs, diced 1 small onion, chopped 1/2 cup no-salt-added tomato sauce 1 cup bulgur 1 cup reduced-sodium chicken broth 3/4 cup water … Read more

Caprese Salad

by

Ingredients 3 tomatoes, about 3-inches in diameter 1 pound , (454g) about 3-inches sized mozzarella balls 1 cup balsamic vinegar, (240ml) 2 tablespoons honey, (30ml) 12 large basil leaves Extra virgin olive oil, for drizzling Kosher salt, for seasoning Black pepper, for seasoning Instructions Add balsamic vinegar and honey to a small saucepan, stir to combine. Bring to a boil and then reduce to a simmer over medium-low heat … Read more

Butternut Squash Ravioli with Seared Chicken

by

INGREDIENTS 2 (9-oz.) packages refrigerated butternut squash ravioli 2 c. asparagus, cut into thirds 1 lb. boneless, skinless chicken breast Kosher salt and black pepper 1 tbsp. olive oil 3 tbsp. butter 1 chopped shallot 1 tbsp. chopped fresh sage 1 Chopped Garlic Clove Grated pecorino, for serving DIRECTIONS Cook butternut squash ravioli according to package directions, adding asparagus the last minute … Read more