Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
INGREDIENTS 4 frozen buttermilk biscuits 1 1/2 c. chicken stock 1 c. whole milk 3 tbsp. all-purpose flour 1 1/2 tsp. poultry seasoning 1 chopped small onion 1 c. Matchstick Carrots 3 tbsp. butter 2 c. shredded rotisserie chicken 1 c. frozen cut green beans 2 tbsp. chopped fresh flat-leaf parsley Biscuits, for serving DIRECTIONS Prepare 4 frozen buttermilk biscuits according to package directions. Meanwhile, … Read more
Ingredients ½ tablespoon unsalted butter (at room temperature) , for greasing 1 tablespoon sugar 300 g cherries icing sugar , for dusting BATTER 60 g plain flour ½ teaspoon baking powder 3 large free-range eggs 60 g sugar 300 ml milk ½ teaspoon vanilla extract Method Preheat the oven to 180ºC/gas 4. Mix all the … Read more
Ingredients Kosher salt 1/2 cup good olive oil, plus extra for the pot 2 tablespoons minced garlic (6 cloves) 4 pints small cherry tomatoes or grape tomoatoes 18 large basil leaves, julienned 2 tablespoons chopped fresh curly parsley 2 teaspoons chopped fresh thyme leaves 1 teaspoon freshly ground black pepper 1/2 teaspoon crushed red pepper … Read more
Ingredients For the Blackberry Puree: 2 cups or 8 oz or 250 grams blackberries 1/2 cup 100 grams granulated sugar 1 Tbsp fresh lemon juice 1 egg white room temperature For the Agar Agar Syrup: 1/3 cup 75 ml water 1 cup 200 grams sugar 2 tsp 5 grams agar agar* Powdered Sugar to dust Instructions In a medium saucepan, bring blackberries, 1/2 cup sugar and 1 Tbsp lemon … Read more
Ingredients 1 tablespoon canola oil 1 pound boneless skinless chicken breasts, cubed 1 tablespoon curry powder 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup mango chutney 1/2 cup half-and-half cream Directions In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook … Read more