Butternut Squash Ravioli with Seared Chicken
INGREDIENTS 2 (9-oz.) packages refrigerated butternut squash ravioli 2 c. asparagus, cut into thirds 1 lb. boneless, skinless chicken breast Kosher salt and black pepper 1 tbsp. olive oil 3 tbsp. butter 1 chopped shallot 1 tbsp. chopped fresh sage 1 Chopped Garlic Clove Grated pecorino, for serving DIRECTIONS Cook butternut squash ravioli according to package directions, adding asparagus the last minute … Read more