5-Minute Vegan Banana Smoothie

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Ingredients 1 ripe banana (or frozen) ¼ cup ground rolled oats 1 teaspoon chia seeds, optional 1 cup unsweetened almond milk 1 Good Plants™ Almondmilk Probiotic Yogurt Alternative ½ cup of crushed ice (optional) Instructions Place banana, rolled oats, chia seeds (if using), almond milk, Good Plants™ almond milk probiotic yogurt alternative, and ice into … Read more

Shrimp Scampi with Linguini

Ingredients 1 pound linguini 4 tablespoons butter 4 tablespoons extra-virgin olive oil, plus more for drizzling 2 shallots, finely diced 2 cloves garlic, minced Pinch red pepper flakes, optional 1 pound shrimp, peeled and deveined Kosher salt and freshly ground black pepper 1/2 cup dry white wine Juice of 1 lemon 1/4 cup finely chopped … Read more

Easy Strawberry Cake with Strawberry Sauce

Ingredients Strawberry Cake Ingredients: 2 large eggs room temperature 1 cup granulated sugar 1 cup sour cream 1/2 cup light olive oil or vegetable oil 1 tsp vanilla extract 2 cups all-purpose flour (*measured correctly) 2 tsp baking powder 1/4 tsp salt 12 oz strawberries hulled 1 tsp powdered sugar for dusting, optional Strawberry Sauce Ingredients: 16 oz strawberries hulled and halved 1/4 cup granulated sugar or to taste Instructions Cake Prep: Butter a 9-inch springform pan and line the bottom with parchment paper. Preheat oven to … Read more

Vegan Peach Avocado Salad

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Ingredients 1/3 cup raw pumpkin seeds ½ teaspoon ground coriander ½ teaspoon ground cumin ¼ cup extra virgin olive oil 1 serrano chile, seeds removed and chopped 3 tablespoons fresh cilantro, chopped 3 tablespoons fresh parsley, chopped 1 tablespoon lemon juice, freshly squeezed ½ teaspoon kosher salt 4 medium-size yellow peaches, sliced with the skin on 2 Persian cucumbers, sliced thinly 1 ripe avocado, … Read more

Spiced Grit-Fried Chicken Cutlets

INGREDIENTS 1 c.all-purpose flour 1 1/2 tsp.baking powder 1 tsp. ground coriander 1 tsp. ground cardamom 1 tsp. ground turmeric 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 large eggs 2 1/4 c. stone-ground grits 6 chicken breast cutlets (about 1 1/2 pounds) 3/4 c. canola oil 2 tbsp. olive oil 1 1/2 lb. … Read more