Rotisserie Chicken and Potato Chowder

INGREDIENTS 4 slices bacon, chopped 1 tbsp. unsalted butter 1 leek (white and light green parts), halved and sliced 2 cloves garlic, pressed 1 tsp.fennel seeds, crushed 2 tbsp.all-purpose flour 2 c. whole milk 4 c. chicken stock 3/4 lb.red potatoes cut into 1/2-inch chunks 6 sprigs thyme Kosher salt and freshly ground black pepper 2 … Read more

Garden Pasta with Lemon Ricotta

Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces gemelli pasta 2 cups sugar snap peas, trimmed and sliced into 1-inch pieces (about 8 ounces) 6 tablespoons unsalted butter 2 cloves garlic, chopped Freshly ground pepper 6 radishes, sliced (about 1 cup) 1 small yellow bell pepper, thinly sliced 1/2 … Read more

Roast Beef Carpaccio Recipe by “Gordon Ramsay”

Ingredients 600g beef rib eye Drizzle of vegetable oil 50g frisee lettuce 2 tbsp snipped fresh chives 2 small cooked beetroot, thinly sliced, to serve (optional) Celery cress or mustard cress, to serve 1 medium fresh black truffle (optional) FOR THE TRUFFLE DRESSING 10g butter 20g trompette mushrooms (or use chestnut mushrooms), roughly chopped 100g … Read more

Roast Chicken with Vegetables

Ingredients 1 tablespoon all-purpose flour 1 large oven roasting bag 8 small red potatoes, halved 6 medium carrots, cut into 2-inch pieces 6 half-ears frozen corn on the cob, thawed 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1/4 teaspoon paprika, divided 1 medium onion, quartered 3 fresh rosemary sprigs or 1 tablespoon dried rosemary, … Read more