Treacle-Cured Ocean Trout
INGREDIENTS 1 kg ocean trout fillet (skin on), pin-boned 160 g treacle 100 g sea salt 1 tbs fennel seeds 2 tbs English mustard powder 2 tsp cracked black peppercorns Finely grated zest of 2 lemons Rye bread, butter and lemon wedges, to serve METHOD Place fish, skin-side down, on a large baking paper-lined baking … Read more