Tuscan Vegetable Soup

Ingredients 1 (15-ounce) can low-sodium canellini beans, drained and rinsed 1 tablespoon olive oil 1/2 large onion, diced (about 1 cup) 2 carrots, diced (about 1/2 cup) 2 stalks celery, diced, (about 1/2 cup) 1 small zucchini, diced (about 1 1/2 cups) 1 clove garlic, minced 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon … Read more

Pork Chops With Apples and Garlic Smashed Potatoes

Ingredients 1 pound small fingerling potatoes 2 cloves garlic Kosher salt 4 1/2-inch-thick boneless pork loin chops (5 ounces each) 2 teaspoons chopped fresh sage Freshly ground pepper 1 tablespoon extra-virgin olive oil 1 large red onion, cut into 1/2-inch wedges 2 Granny Smith apples, cut into 1/2-inch pieces 3/4 cup apple cider 1/4 cup … Read more

Low-Cal Fettuccine Alfredo

Ingredients 1 tablespoon unsalted butter 1 clove garlic, minced 1 teaspoon grated lemon zest 2 teaspoons all-purpose flour 1 cup low-fat (2%) milk Kosher salt 2 tablespoons Neufchtel or low-fat cream cheese 3/4 cup grated parmesan cheese, plus more for topping 3 tablespoons chopped fresh parsley 12 ounces fresh fettuccine Freshly ground pepper Directions Watch … Read more

Spicy Chorizo Enchiladas

INGREDIENTS 1 tbs olive oil 1 onion, finely chopped 3 garlic cloves, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 1/2 long red chillies, finely chopped 1 chorizo, casing removed, crumbled 1 tsp each smoked paprika (pimenton), ground cumin, ground coriander seeds and dried oregano 400g can lentils, rinsed, drained 2 … Read more