Roast Sage Meatball Pasta
INGREDIENTS 500g pork mince 2 garlic cloves, finely chopped 150g fresh ricotta 2 bunches sage, leaves picked, 1/2 finely chopped 2 eggs 50g finely grated parmesan 3/4 cup (180ml) extra virgin olive oil, plus extra to drizzle 700ml tomato passata 2 tsp porcini powder (optional – from good grocers) 1 tsp dried chilli flakes 1/2 … Read more