Roast Sage Meatball Pasta

INGREDIENTS 500g pork mince 2 garlic cloves, finely chopped 150g fresh ricotta 2 bunches sage, leaves picked, 1/2 finely chopped 2 eggs 50g finely grated parmesan 3/4 cup (180ml) extra virgin olive oil, plus extra to drizzle 700ml tomato passata 2 tsp porcini powder (optional – from good grocers) 1 tsp dried chilli flakes 1/2 … Read more

Lamb Meatball Biriyani

INGREDIENTS 500g lamb mince 2 onions, 1 finely chopped, 1 thinly sliced 1 egg 3 long green chillies, seeds removed, finely chopped, plus extra thinly sliced to serve 1/2 bunch coriander, leaves picked, chopped, plus extra sprigs to serve 20cm piece (100g) ginger, finely grated 1 tbs ground turmeric 2 tbs garam masala (Indian spice … Read more

Wilted Silverbeet with Chickpeas, Chorizo and Crispy Potatoes

INGREDIENTS 600g sebago potatoes, peeled, chopped 1/3 cup (80ml) extra virgin olive oil 300g chorizo, cut into 1cm-thick slices 80g manchego, cut into 1.5cm pieces 400g can chickpeas, rinsed, drained 1/2 tsp ground cumin 1 tsp smoked paprika (pimenton) 1/4 tsp cayenne pepper 1 bunch silverbeet, leaves separated, stalks cut into 5cm pieces 1/2 cup … Read more

Red Wine and Chocolate Chicken

INGREDIENTS 50g unsalted butter 2 tbs olive oil 3 x 5mm-thick slices speck, chopped 2 celery stalks, finely chopped 16 whole eschalots 200g button mushrooms 4 garlic cloves, finely chopped 1.8kg whole chicken, jointed into 8 pieces 2 tbs plain flour 2 tbs tomato paste 3 cups (750ml) red wine 2 bay leaves 2 oregano … Read more

Chicken Saltimbocca

Recipe of GIADA DE LAURENTIIS Ingredients 6 (3-ounce) chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 (10-ounce) box frozen chopped spinach, thawed 3 tablespoons olive oil 1/4 cup grated Parmesan 1 (14-ounce) can low-salt chicken broth 2 tablespoons fresh lemon juice Directions Watch how to make … Read more