Abuela’s Picadillo Recipe

Ingredients 2 pounds lean ground beef ¼ cup olive oil ½ onion, chopped ½ green bell pepper, chopped 2 tablespoons minced garlic 2 (8 ounce) cans tomato sauce 2 cups water ½ cup red cooking wine 3 tablespoons hot sauce  1 (1.41 ounce) package sazon seasoning  1 tablespoon chopped fresh parsley ½ teaspoon garlic powder … Read more

Instant Pot Broccoli Cheese Soup Recipe

Ingredients  1 tablespoon extra-virgin olive oil  1 small yellow onion — chopped  3 cups water  2 carrots — peeled and chopped  1 pound broccoli — cut into florets (about 6 cups)  1 very small head or 1/2 large cauliflower — cut into florets (about 3 cups)  1 tablespoon spicy brown mustard — (I used 1 tablespoon grainy brown mustard and 1/2 tablespoon Dijon)  2 teaspoons kosher salt  1/2 cup shredded sharp cheddar cheese  1/4 cup finely … Read more

Vegetarian Chickpea Sandwich Filling Recipe

Ingredients 1 (19 ounce) can garbanzo beans, drained and rinsed 1 stalk celery, chopped ½ onion, chopped 1 tablespoon mayonnaise 1 tablespoon lemon juice 1 teaspoon dried dill weed salt and pepper to taste Instructions Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, … Read more

Instant Pot Lentil Soup (Vegan) Recipe

Ingredients 1 yellow onion , chopped 2 carrots , peeled and chopped 2 celery stalks , chopped 1 15-oz. can diced tomatoes (with juice) 2 garlic cloves , minced 1 teaspoon ground cumin 1 teaspoon curry powder pinch of cayenne pepper (optional) 1 cup dry green or brown lentils 3 cups water freshly ground black pepper 1 teaspoon salt , plus more to taste 1 cup fresh spinach , roughly chopped lemon slices , for serving Instructions In the bowl of the … Read more

Basic Tomato Sauce Recipe

Ingredients 2 tablespoons olive oil 1 small onion diced 2 cloves garlic minced 28 ounces can whole tomatoes with juices ½ teaspoon dried basil 1 tablespoon fresh parsley chopped salt & pepper to taste Instructions Combine olive oil and onion over medium heat. Cook until onions start to soften. Add garlic and cook until fragrant. Gently mash the tomatoes with your hands and add to the pan with juices. Stir … Read more