Abuela's Picadillo Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Abuela's Picadillo" recipe we have found so far.
Recipe Yields: 8
Ingredient Tags: butternut squash fresh parsley Garlic Powder green bell pepper ground bay leaf Ground Beef ground black pepper ground cumin hot sauce minced garlic Olive Oil Onion onion powder red cooking wine sazon seasoning Spanish-style olives Tomato sauce
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Cook and stir ground beef in a large stockpot until browned, 5 to 10 minutes. Drain grease.
Heat olive oil in small skillet over medium heat. Add onion, green bell pepper, and garlic; cook and stir until fragrant, 2 to 3 minutes. Stir into beef in the stockpot.
Pour tomato sauce, water, cooking wine, and hot sauce into the stockpot. Stir in sazon seasoning, parsley, garlic powder, onion powder, cumin, pepper, and bay leaf. Bring to a boil; reduce heat to low and simmer picadillo, uncovered, until slightly thickened, about 10 minutes.
Split olives in half with your fingers and stir into the picadillo. Add squash. Simmer until liquid reduces but picadillo is not dry, 45 to 60 minutes. Season with salt.
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