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Abuela's Picadillo
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Cook and stir ground beef in a large stockpot until browned, 5 to 10 minutes. Drain grease.

  2. Heat olive oil in small skillet over medium heat. Add onion, green bell pepper, and garlic; cook and stir until fragrant, 2 to 3 minutes. Stir into beef in the stockpot.

  3. Pour tomato sauce, water, cooking wine, and hot sauce into the stockpot. Stir in sazon seasoning, parsley, garlic powder, onion powder, cumin, pepper, and bay leaf. Bring to a boil; reduce heat to low and simmer picadillo, uncovered, until slightly thickened, about 10 minutes.

  4. Split olives in half with your fingers and stir into the picadillo. Add squash. Simmer until liquid reduces but picadillo is not dry, 45 to 60 minutes. Season with salt.

     

Nutrition Facts

Calories: 377.6
                                         % Daily Value *
Protein: 48 %
Carbohydrates: 7 %
Exchange Other Carbs: 
Dietary Fiber: 16 %
Sugars: 
Fat: 34 %
Saturated Fat: 33 %
Cholesterol: 25 %
Vitamin A Iu: 273 %
Niacin Equivalents: 85 %
Vitamin B6: 35 %
Vitamin C: 72 %
Folate: 13 %
Calcium: 9 %
Iron: 22 %
Magnesium: 27 %
Potassium: 27 %
Sodium: 74 %
Thiamin: 23 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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