Chicken Adobo Recipe

Ingredients 1 tablespoon vegetable oil 2 pounds chicken thighs or drumsticks (bone-in, skin-on) ½ onion slivered ⅓ cup white cane vinegar ⅓ cup soy sauce reduced sodium 6 cloves garlic peeled and minced 1 teaspoon black peppercorns 3 bay leaves Instructions Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes. Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 … Read more

Spicy Tahini Sauce with Kale, Sea Vegetables, and Soba Noodles Recipe

Ingredients 3/4 cup tahini 3 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons olive oil 1/2 teaspoon chile-garlic sauce  1/2 teaspoon ground turmeric 2 tablespoons water, or more as needed 1 (1.76 ounce) packet arame seaweed 1 (8 ounce) package dried soba noodles 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons minced … Read more

Keto Mushroom-Stuffed Chicken Breasts Recipe

Ingredients 4 eaches skinless, boneless chicken breast halves 2 tablespoons butter 1 (8 ounces) package baby portabella mushrooms, sliced 2 cloves garlic, minced ½ teaspoon thyme 1 (8 ounces) package cream cheese ¼ teaspoon salt toothpicks 2 tablespoons Dijon mustard 2 tablespoons grated Parmesan cheese, or as needed Instructions Preheat the oven to 400 degrees … Read more

Crème Brûlée Cheesecake Recipe by Emojoie Cuisine

⇓ Ingredients below the video ⇓

Ingredients – for 6″ cake mold

Recommended Product – Dealglad 6″ x 3 Inch Anodized Aluminum Round Cheesecake Pan Chiffon Cake Mold Baking Mould with Removable Bottom

  • 50 g Crackers or biscuits
  • 35 g Melted butter
  • 2 pcs Eggs
  • 200 g Cream cheese
  • 70 g Granulated sugar
  • 200 g Fresh cream
  • 6 g Dried lavender for herbal tea
  • 2 tbsp (12g) Corn starch
  • 2 teaspoons Vanilla extract

170 ° C 50 mins

Conversion Guide
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times