Chicken Adobo Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Adobo" recipe we have found so far.

Chicken Adobo
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 1 Hours, 25 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds chicken thighs or drumsticks (bone-in, skin-on)
  • ½ onion slivered
  •  cup white cane vinegar
  •  cup soy sauce reduced sodium
  • 6 cloves garlic peeled and minced
  • 1 teaspoon black peppercorns
  • 3 bay leaves

Instructions

  1. Heat oil in a deep skillet. Add chicken and brown on all sides, about 10 minutes.
  2. Remove chicken and set aside. Add onion to the pan and cook until tender, about 5 minutes.
  3. Add the chicken back to the pan. Combine remaining ingredients and pour over the chicken.
  4. Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
  5. Remove bay leaves and serve with rice and a drizzle of the sauce if desired.

Nutrition Facts

Calories: 326

Carbohydrates: 4g

Protein: 46g

Fat: 13g

Saturated Fat:5g

Cholesterol: 215mg

Sodium: 1288mg

Potassium: 647mg

Fiber: 1g

Sugar: 1g

Vitamin A: 54IU

Vitamin C: 1mg

Calcium: 37mg

Iron: 2mg

This recipe was featured on BestRecipeFinder.
View original post on Chicken Adobo