Moussaka Recipe

Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt 1/4 cup olive oil 1 tablespoon butter 1 pound lean ground beef salt to taste ground black pepper to taste 2 onions, chopped 1 clove garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon fines herbs 2 tablespoons dried … Read more

Chef John’s Irish Pork Stew Recipe

Ingredients 1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes salt and ground black pepper to taste 1 tablespoon vegetable oil 1 tablespoon butter 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 bay leaf 3/4 teaspoon caraway seed 1 (12 fluid ounce) bottle dark beer  2 cups chicken … Read more

Corned Beef and Cabbage I Recipe

Ingredients 3 pounds corned beef brisket with spice packet 10 small red potatoes 5 carrots, peeled and cut into 3-inch pieces 1 large head cabbage, cut into small wedges Instructions Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot … Read more

Simple Beef Pot Roast Recipe

Ingredients 1 tablespoon vegetable oil 3 1/2 pounds beef chuck pot roast 2 teaspoons salt 1 teaspoon ground black pepper 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1/4 cup butter 1 teaspoon dried rosemary Instructions Preheat the oven to 275 degrees F (135 degrees C). Pour vegetable oil into a … Read more

Chicken Apple Sausage Patties Recipe

Ingredients For the Sausage: 1 ½ pounds boneless, skinless chicken thighs 1 (4 ounce) package pancetta 2 teaspoons kosher salt, or to taste 1 teaspoon freshly ground black pepper ¼ teaspoon dried thyme ½ teaspoon crushed toasted fennel seeds ¼ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ teaspoon freshly grated nutmeg 2 teaspoons minced fresh … Read more