Strawberry Pretzel Salad Recipe

Ingredients 6 oz strawberry Jell 2 cups boiling water 2 1/2 cups salted pretzels (measured before crushing) 1/4 cup granulated sugar 8 Tbsp unsalted butter 8 oz package cream cheese softened 1/2 cup granulated sugar 8 oz cool whip thawed in the fridge 1 lb fresh strawberries hulled and sliced Instructions Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature. Crush 2 … Read more

Pickled Beef Tongue Recipe

Ingredients 1 Meats Beef tongue about 3 to 3½ lbs. ¼ of a large white onion for cooking with the meat 2 bay leaves for cooking with the meat 4 garlic cloves ¼ cup olive oil ¾ of a large white onion cut into slices 2 garlic cloves thinly sliced 2 large carrots peeled and cut into slices (About 2 cups) 2 jalapeño peppers cut into rings 1/3 cup white wine vinegar ½ teaspoon dried … Read more

Vegetable Cheese Soup II Recipe

Ingredients 1 (16 ounce) package frozen mixed vegetables 2 (10.75 ounce) cans condensed cream of chicken soup 2 1/2 cups water 1 tablespoon minced onion 1/4 tablespoon garlic powder salt to taste ground black pepper to taste 32 ounces processed cheese food, cubed Instructions In a large microwave bowl, cook vegetables in microwave for 10 … Read more

Lemon Cupcakes Recipe

Ingredients 3 cups self-rising flour 1/2 teaspoon salt 1 cup unsalted butter, at room temperature 2 cups white sugar 4 eggs, at room temperature 1 teaspoon vanilla extract 2 tablespoons lemon zest 1 cup whole milk, divided 2 1/2 tablespoons fresh lemon juice, divided Lemon Cream Icing 2 cups chilled heavy cream 3/4 cup confectioners’ … Read more