Vegetable Cheese Soup II Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vegetable Cheese Soup II" recipe we have found so far.

Vegetable Cheese Soup II
Recipe Information

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Total Time: 2 Hours, 15 Minutes
Recipe Yields: 7
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Nutrition Facts

Calories: 550
                                                    % Daily Value *
Total Fat: 57 %
Saturated Fat: 
Cholesterol: 30 %
Sodium: 74 %
Potassium: 18 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 60 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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