Vegetable Cheese Soup II Recipe

Ingredients

Instructions

  1. In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
  2. On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Nutrition Facts

Calories: 550
                                                    % Daily Value *
Total Fat: 57 %
Saturated Fat: 
Cholesterol: 30 %
Sodium: 74 %
Potassium: 18 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 60 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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