Vegetable Cheese Soup II Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vegetable Cheese Soup II" recipe we have found so far.
Vegetable Cheese Soup II
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- In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
- On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.
% Daily Value *
Total Fat: 57 %
Cholesterol: 30 %
Sodium: 74 %
Potassium: 18 %
Total Carbohydrates: 8 %
Dietary Fiber: 11 %
Protein: 60 %
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