Cool and Light Pasta and Herbs Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Cool and Light Pasta and Herbs" recipe we have found so far.

Cool and Light Pasta and Herbs
Recipe Information

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Total Time: 30 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes.

  2. While fettuccini is boiling, place asparagus and peas into a steamer insert and place insert over the pot of fettuccine. Steam vegetables until tender, 6 to 8 minutes. Remove steamer insert and drain fettuccine.

  3. Combine fettuccine, asparagus, peas, basil, mint, parsley, feta cheese, scallions, and olive oil together in a large bowl. Season with salt and pepper.

     

Nutrition Facts

Calories: 608.5
                                        % Daily Value *
Protein: 54 %
Carbohydrates: 31 %
Exchange Other Carbs: 
Dietary Fiber: 38 %
Sugars: 
Fat: 24 %
Saturated Fat: 25 %
Cholesterol: 7 %
Vitamin A Iu: 71 %
Niacin Equivalents: 76 %
Vitamin B6: 21 %
Vitamin C: 55 %
Folate: 86 %
Calcium: 13 %
Iron: 44 %
Magnesium: 35 %
Potassium: 18 %
Sodium: 32 %
Thiamin: 28 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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