Summer Minestrone Salad Recipe

Ingredients

Instructions

  1. Bring water to a boil. Stir in soup mix and simmer 11 minutes; remove from heat (vegetables and pasta will still be firm).
  2. Stir in corn, chickpeas, and vinegar. Let sit for 15 minutes.
  3. Stir in remaining ingredients.
  4. Serve warm, room temperature, or chilled.

Nutrition Facts

Calories: 202
                                     % Daily Value *
Total Fat: 2 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 48 %
Potassium: 3 %
Total Carbohydrates: 13 %
Dietary Fiber: 26 %
Protein: 15 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

4  +  5  =