Ingredients 6 skinless, boneless chicken breast halves – cut into cubes 6 tablespoons butter, divided 4 cloves garlic, minced, divided 1 tablespoon Italian seasoning 1 pound fettuccini pasta 1 onion, diced 1 (8 ounce) package sliced mushrooms ⅓ cup all-purpose flour 1 tablespoon salt ¾ teaspoon ground white pepper 3 cups milk 1 cup half-and-half … Read more
Ingredients 9 lasagna noodles 1 tablespoon olive oil 1 pound ground beef 1 pound bulk Italian sausage 1 (16 ounce) can sliced mushrooms, drained 1 teaspoon garlic salt 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried basil 4 (15 ounce) cans tomato sauce salt and pepper to taste 1 (15 ounce) container … Read more
Ingredients 2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves – cut into bite-size pieces 2 cloves garlic, minced 2 tablespoons Asian-style chile paste ½ cup soy sauce 1 tablespoon canola oil ½ medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 … Read more
Ingredients For the wrappers: 2 1/2 cups all-purpose flour (plus extra for dusting) 1/2 teaspoon salt 3/4 cup boiling water For the filling: 2 cups uncooked sticky rice (aka sweet rice, glutinous rice) 1 tablespoon oil 15 dried shiitake mushrooms (cleaned, soaked in warm water until softened, and diced) 2 shallots (minced) 2 scallions (chopped) … Read more
Ingredients For the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling wrappers) 3 1/2 cups all-purpose flour (450g) 1 cup tepid water (plus 2 tablespoons) For the filling: 3 tablespoons oil (plus ¼ cup) 1 tablespoon ginger (minced) 1 large onion (chopped) 2 cups shiitake mushrooms (chopped) 1 1/2 cups cabbage (finely shredded) 1 1/2 cups carrot (finely shredded) 1 cup garlic chives (Chinese chives, finely chopped) 1/2 teaspoon white pepper 2 teaspoons sesame oil … Read more