Best Chicken Fettuccini Alfredo? Are you wondering how to prepare Chicken Fettuccini Alfredo? Which Chicken Fettuccini Alfredo recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare Chicken Fettuccini Alfredo.
Chicken Fettuccini Alfredo Recipe Info
Total Time: 1 Hours, 0 Minutes
Recipe Yields: 8
Ingredient Tags: all-purpose flour butter Chicken Breast cloves garlic Colby-Monterey Jack cheese fettuccini pasta Italian seasoning milk mushrooms onion parmesan cheese salt sour cream tomatoes white pepper
⇓ Scroll down to see full recipe instructions. ⇓
Chicken Fettuccini Alfredo Recipe
In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.
More Chicken & Beef
This recipe was featured on BestRecipeFinder.
View original post on Chicken Fettuccini Alfredo