Ingredients 1 teaspoon paprika 1/8 teaspoon salt 1/8 teaspoon pepper 1 pound boneless, skinless chicken tenders 1 tablespoon olive oil 2 tablespoons butter 1/3 cup minced onion 1 tablespoon minced garlic 3 cups low-sodium chicken broth 8 ounces penne pasta 3/4 cup half-and-half 2 teaspoons Italian seasoning 1/2 teaspoon salt 1/2 teaspoon ground black pepper … Read more
Ingredients Gnocchi 1 package instant mashed potatoes, (3.74 oz / 106 g), Idaho Spuds roasted garlic flavor 2 cups water, boiling 2 cups white whole wheat flour, , whole wheat, all-purpose or gluten free 1 large egg 1/4 cups Parmesan cheese, grated 1 tablespoon chives, chopped Pumpkin Sauce 1 tablespoons olive oil 2 tablespoons sage, thinly sliced into strips 1 teaspoon garlic, minced, about 2 cloves 2 tablespoons shallots, minced 1 cup whole milk 1 cup pumpkin puree 1/2 cups unsalted chicken stock, or broth 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground … Read more
Ingredients 1 (8 ounce) package elbow macaroni 1 cup andouille sausage, diced 4 tablespoons butter 3/4 cup bread crumbs 1/2 cup grated Parmesan cheese 1 onion, chopped 2 stalks celery, chopped 1 tablespoon all-purpose flour 1/2 teaspoon paprika 1/2 teaspoon prepared mustard 1 1/2 cups milk 1 cup grated Gruyere cheese 1 1/2 cups shredded … Read more
Ingredients 12 oz penne pasta cooked al dente 1 lb prepared meatballs or recipe below 1 tablespoon olive oil 1 small onion chopped 2 cloves garlic minced 24 oz marinara sauce or pasta sauce 14 oz diced fire roasted tomatoes with juice 1 tablespoon fresh parsley or 1 teaspoon dried 1 cup mozzarella cheese shredded Instructions Preheat oven to 375°F. Place meatballs in a 9×13 pan and bake 20 minutes (or according to recipe or package directions). Meanwhile, heat oil … Read more
Ingredients 1 pound boneless skinless chicken breast kosher salt, for seasoning black pepper, for seasoning paprika 1 tablespoons olive oil 6 slices bacon, thick cut, diced into 1-inch pieces 6 cloves garlic, minced 2 large eggs 1 cup freshly grated parmesan cheese 12 ounces penne pasta 3 cups water 1/2 cup peas, (frozen, defrosted) 2 tablespoons minced parsley Instructions Season both sides of the chicken breasts with salt, pepper, and paprika. Heat a large 12-inch skillet with high sides over … Read more