Pasta

Pickled Tuna Macaroni Salad Recipe

by

Ingredients 8 oz macaroni noodles 2 cans Chicken of the Sea Solid White Albacore Tuna with Sea Salt in EZ-Open cans 3/4 cup diced celery 1/2 cup chopped sweet pickles 1/2 cup chopped dill pickles 1/3 cup diced red pepper 2 tablespoons fresh dill 1/4 cup minced white onion Dressing 3/4 cup fat free Greek yogurt (plain) 3/4 cup light dressing or mayonnaise 2 tablespoons pickle juice 1/4 cup relish 1 teaspoon dijon mustard 1 teaspoon white vinegar 1 teaspoon sugar salt & pepper to … Read more

Chicken Noodles Recipe

by

Ingredients 250 gms Chicken (Breast Boneless) 150 ml Water 1/4 tsp Salt 1/4 tsp Black Pepper Powder 01 tsp Sugar 1/2 tbl Spoon White Vinegar 01 tsp Ginger Garlic Paste 1/4 tsp Dark Soy Sauce 04 Spring Onions 01 Cabbage (Large) 01 Capsicum 02 English Carrots 03 Mushrooms 01 Egg 01 tbl Spoon Corn Flour … Read more

Red Sauce Pasta Recipe

by

Ingredients

  • Penny Pasta – 1 cup or 250 gm
  • Water for boiling pasta
  • Salt to taste
  • Chopped garlic – 1 Tablespoon
  • Boiled tomatoes puree – 4
  • Green chillies – 2
  • Black pepper – half teaspoon
  • Green chilli sauce – 1 tablespoon (optional)
  • Tomato sauce (ketchup) – 2 tablespoon
  • Italian seasoning – 1 tablespoon
  • Red chilli flakes – 1 teaspoon
  • oil – 2 tablespoon

Instructions

1. Boil 3 cups of water.Add half teaspoon salt and few oil drops.
2. Add pasta and cook as per packet instruction (approx 12 mins).
3. Once cook remove excess water and add some normal water.
5. In another Pan add oil.
6. Add garlic and boiled tomato puree, cook for 2 minutes.
7. Add green chillies, salt to taste, black papper, green chilli sauce, mix and cook for 2 minutes.
8. Add tomato sauce, italian seasoning, red chilli flakes and boiled pasta.
9. Mix and cook for 2 minutes and serve hot.

 

Halloween Pumpkin Pasta with Zucchini Noodles

by

Ingredients

  •  3 paprika
  • 1 cup of cashew nuts
  • 1/2 lemon
  • 1/2 cup water
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon seasalt
  • a pinch of ground pepper
  • 2/3 of zucchini

Instruction

  1. Cut off the top of 3 paprika and make cuts in the shape of a Halloween pumpkin face
  2. Sieve 1 cup of cashews soaked in water and put them in a food processor
  3. Squeeze the juice of half a lemon and put it into a food processor
  4. Put 1/2 cup water, 1 tbsp garlic, 1/2 tsp salt, and a pinch of ground pepper in the food processor
  5. Put the cream sauce in a bowl
  6. Cut both ends of the zucchini and make zucchini noodles with a spiralizer
  7. Cut long zucchini noodles with kitchen scissors in a good length to eat
  8. Pour the cream sauce over the zucchini noodles and mix well
  9. Place zucchini noodles in jack o lantern paprika dish