Pasta

Cheesy Beef Lasagna Recipe

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Ingredients Meat Sauce: 2 tsp olive oil 2 cups onion, chopped 2 cups mushrooms, sliced 2 cloves garlic, chopped 3 lb lean ground beef 2 tbsp chili powder 3 cans CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup 3 cups CAMPBELL’S® No Salt Added Ready to Use Beef Broth Cheese Mixture: 4 cups light ricotta cheese 3 … Read more

Simple Slow-Cooker Chicken Cacciatore Recipe

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Ingredients 1/2 cup KRAFT Zesty Italian Dressing 1 tsp. dried oregano leaves 2 lb. mixed small boneless skinless chicken breasts and thighs 1 green pepper, cut into strips 1/2 lb. sliced fresh mushrooms 1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce 3 cups rotini pasta, uncooked Instructions 1-Mix dressing and oregano in slow cooker sprayed with cooking spray. 2-Add chicken; turn to evenly coat both sides of … Read more

Taco Stuffed Pasta Shells Recipe

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Ingredients Filling 2 pounds lean ground beef 1 onion 2 envelopes taco seasoning 1 14.5 oz can of (low sodium) diced tomatoes with juice 1 1/2 cups chopped veggies (red, yellow or green peppers, corn, zucchini… whatever you have on hand) 1 package (8 ounces) cream cheese, cubed Other 24 uncooked jumbo pasta shells 2 Cups Salsa 2 Cups grated cheddar and/or monterey jack cheese Sour cream for serving Instructions Preheat oven … Read more

Stuffed Shells with Spinach Recipe

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Ingredients Sauce 1 tablespoon olive oil, (15ml) 1/2 pound mild Italian sausage, (227g) 1/2 cup yellow onion, (67g) finely chopped 1 teaspoon minced garlic, (3g) 3 tablespoons tomato paste, (45ml) 28 ounces crushed tomatoes, (794g) San Marzano recommended 1/2 teaspoon oregano, dried 3/4 teaspoon kosher salt, (4g) 1/4 teaspoon black pepper Stuffed Shells 16 jumbo pasta shells, cook a couple extra in case some break 1 tablespoon olive oil, (15ml) 2 teaspoons minced garlic, (6g) 4 cups spinach leaves, (144g, 5 ounces) packed, roughly chopped 15 ounces ricotta cheese, (1 ½ cups) whole milk, 1 cup mozzarella … Read more