Pasta

Ingredients:

• 1½ tsp. Olive Oil
• 1 tsp. Garlic Paste
• 1 Onion, sliced
• 1 Capsicum, sliced
• 8-10 French Beans, cross sliced
• ½ Carrot, cross sliced
• 2 tsp. Corn, boiled
• Tomato Puree of 2 boiled tomatoes, sieved
• 1 tsp. Garam Masala
• 1 tsp. Kashmiri Red Chilli Powder
• 1 tsp. Mixed Herbs
• 2 tbsp. Tomato Ketchup
• ½ cup Water
• 1 cup Fusilli Pasta, boiled for 11-12 minutes by adding 1 tsp. Oil and Salt and drained
• 2-3 tsp. Grated Cheese/Paneer
• Coriander leaves

Instruction

1.  Heat Olive Oil in a pan and add garlic paste and onion to it. Saute on a high flame for 2 minutes.
2.  Then add capsicum, french beans, carrot, boiled corn and salt. Cook for 2 minutes.
3. Now add tomato puree, garam masala, Kashmiri red chilli powder, mixed herbs, ketchup and mix well.
4. Add ½ cup water and pasta and mix well.
5.  Finally, add salt as per taste, grated cheese and cook for 2-3 minutes.
6. Garnish with coriander leaves and serve.