Ingredients 1 (4 ounce) package cream cheese, softened 4 ounces shredded Cheddar cheese 6 ounces fresh corn kernals salt and ground black pepper to taste 8 fresh jalapeno peppers, halved lengthwise and seeded 8 slices bacon, cut in half 16 toothpicks Instructions Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Mix … Read more
Ingredients 1 lb pork tenderloin 1 egg 1 tablespoon soy sauce 2 tablespoons vegetable oil 1 each green, red and yellow or orange bell pepper diced, about 4 cups 8 oz pineapple in juice canned, juice reserved for sauce 2 tablespoons cornstarch 1 tablespoon flour 1 1/2 teaspoons ginger 1 large clove garlic minced 3 green onions sliced and greens/whites divided Sauce 1 cup chicken broth low sodium 1/2 cup reserved pineapple juice 3 tablespoons sugar 1 1/2 tablespoons soy sauce 1/3 cup rice vinegar 2 tablespoons cornstarch Instructions Trim pork … Read more
Ingredients 2 pounds pork tenderloin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 onion, thinly sliced 1 stalk celery, chopped 2 cups red wine 1 (.75 ounce) packet dry brown gravy mix Instructions Preheat oven to 350 degrees F (175 degrees C). Place pork in a 9×13 inch baking dish, … Read more
Ingredients 1 (1 pound) package bacon, finely chopped 1 teaspoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 pounds diced cabbage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes Instructions Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, … Read more
Ingredients 2 ounces smoked Gouda cheese, shredded 4 slices bacon, cooked and crumbled 1/4 cup chopped fresh parsley 1/8 teaspoon ground black pepper 2 (2 1/4 inch thick) center-cut, bone-in pork chops 1 teaspoon olive oil 1/4 teaspoon salt ground black pepper Instructions Preheat an outdoor grill for medium heat. In a small bowl, combine … Read more