Ingredients 1 pound pork belly, cut into bite size pieces (1/8 inch thick) ¼ cup hot pepper paste (gochujang) 1 tablespoon soy sauce 1 tablespoon sugar 2 tablespoons hot pepper flakes (gochu-garu) ¼ teaspoon ground black pepper 1 tablespoon sesame oil 5 garlic cloves, minced 1 teaspoon ginger, minced 1 medium size onion, sliced 4 green onions, sliced 1 teaspoon sesame seeds … Read more
Ingredients 1 large pig’s trotter (3 to 4 pounds) 10 cups water 2 tablespoons doenjang (Korean fermented soybean paste) ¼ cup mirim (cooking wine) ⅓ cup soy sauce ¼ cup dark brown sugar (or brown sugar) 1 tablespoon salt ½ cup ssalyeot (rice syrup) 1 tablespoon peeled ginger, thinly sliced 1 green onion, sliced ½ teaspoon sesame seeds For the seasoning pouch: … Read more
Ingredients 500g (1 lb) fresh tagliatelle or 400g (14 oz) dried egg tagliatelle 60g (2 oz) Parmesan cheese, grated For the ragu: 55g (1 ¾ oz) butter 55g (1 ¾ oz) minced prosciutto far or pancetta 1 large carrot, finely chopped 1 celery stalk, finely chopped 1 onion, finely chopped 100g (3 ½ oz) minced … Read more
Ingredients 3 1/2 pounds boneless pork shoulder 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon dried thyme 1 teaspoon crushed fennel seeds 1 tablespoon chopped fresh rosemary 1/3 cup thinly sliced shallots 2 tablespoons all-purpose flour 1 tablespoon olive oil 1 volleyball-sized sugar pumpkin 2 cups hard … Read more
Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions 1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or … Read more