Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
INGREDIENTS 600g sebago potatoes, peeled, chopped 1/3 cup (80ml) extra virgin olive oil 300g chorizo, cut into 1cm-thick slices 80g manchego, cut into 1.5cm pieces 400g can chickpeas, rinsed, drained 1/2 tsp ground cumin 1 tsp smoked paprika (pimenton) 1/4 tsp cayenne pepper 1 bunch silverbeet, leaves separated, stalks cut into 5cm pieces 1/2 cup … Read more
Ingredients 12 cups water 1 1/2 cups quinoa, rinsed 5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes 1 small red onion, cut into 1/4-inch cubes 1 large tomato, cored, seeded, and diced 1 bunch Italian parsley leaves, chopped 2 bunches mint leaves, chopped 1/2 cup extra-virgin olive oil 1/4 cup red wine … Read more
Ingredients 2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes 1 tablespoon lemon zest Salt and freshly ground black pepper Directions Watch how to make this recipe. Blanch green beans in a large stock pot of well salted boiling water … Read more
INGREDIENTS 1/2 butternut pumpkin, seeds removed, sliced into wedges 100ml extra virgin olive oil 1/2 tsp ground turmeric 1/2 tsp coriander seeds, crushed Finely grated zest & juice of 1 orange 2 tbs white wine vinegar 2 tsp caster sugar 2 each red and gold baby beetroots, peeled, thinly sliced using a mandoline 30g fresh … Read more
INGREDIENTS 100g unsalted butter 100ml extra virgin olive oil 8 large garlic cloves, finely chopped 20 anchovy fillets in oil, drained, chopped 1/3 cup (80ml) thickened cream Seasonal vegetables (such as baby fennel bulbs, witlof, boiled chat potatoes and baby beetroot, blanched asparagus and Dutch carrots) and sourdough, to serve METHOD Melt butter and oil … Read more