Ingredients: 2 cups cauliflower florets 1 15-ounce can black beans, rinsed 1/4 cup chopped red onion Juice from one lime 1 tablespoon + 1 teaspoon olive oil 1 teaspoon cumin 1 teaspoon salt, divided Dash of cayenne 1 cloves garlic 1 small jalapeno pepper Avocado (for garnish) Cilantro (for garnish) 4 corn tortillas 1/2 cup Green … Read more
Ingredients 1 large pig’s trotter (3 to 4 pounds) 10 cups water 2 tablespoons doenjang (Korean fermented soybean paste) ¼ cup mirim (cooking wine) ⅓ cup soy sauce ¼ cup dark brown sugar (or brown sugar) 1 tablespoon salt ½ cup ssalyeot (rice syrup) 1 tablespoon peeled ginger, thinly sliced 1 green onion, sliced ½ teaspoon sesame seeds For the seasoning pouch: … Read more
Ingredients 6 lamb shanks salt and pepper to taste 2 tablespoons olive oil 2 onions, chopped 3 large carrots, cut into 1/4 inch rounds 10 cloves garlic, minced 1 (750 milliliter) bottle red wine 1 (28 ounce) can whole peeled tomatoes with juice 1 (10.5 ounce) can condensed chicken broth 1 (10.5 ounce) can beef … Read more
Ingredients ¼ cup all-purpose flour 1 (10.5 ounce) can beef broth 2 tablespoons white sugar 2 tablespoons soy sauce 1 pound boneless round steak, cut into bite size pieces ¼ teaspoon chopped fresh ginger root 1 clove garlic, minced 4 cups chopped fresh broccoli Instructions In a small bowl, combine flour, broth, sugar, and soy … Read more
INGREDIENTS 1 package no-boil lasagna sheets finely chopped fresh parsley, for garnish Vegan Bechamel Sauce FOR THE MEAT SAUCE 2 tbsp olive oil 1 medium cooking onion, finely chopped 1 carrot, finely chopped 4 garlic cloves, minced 1.5 lbs (roughly 3 cups) veggie ground round 1 jar (roughly 3 cups) Passata 1 3/4 cups crushed tomatoes 3 tbsp tomato paste 2 no-beef (or vegetable) bouillon cubes, … Read more