Ingredients 2 teaspoons olive oil 2 slices bacon, cut into small pieces ½ yellow onion, diced 1 rib celery, diced 2 cloves garlic, minced 1 (8 ounce) bottle clam juice 1 cup low-sodium chicken broth 1 cup cubed Yukon Gold potatoes 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste ½ … Read more
Ingredients 24 graham crackers, crushed ⅓ cup butter ¼ cup packed brown sugar 1 (6 ounce) package raspberry flavored Jell-O mix 1 cup boiling water 15 ounces frozen raspberries 20 large marshmallows ⅓ cup milk 1 cup heavy whipping cream, whipped Instructions Preheat oven to 350 degrees F (175 degrees C). Mix graham cracker wafer … Read more
Ingredients 1 (750 milliliter) bottle Chardonnay wine 1 (15 ounce) can pineapple chunks in juice 1 (6 ounce) can frozen lemonade concentrate ½ cup light rum ½ cup triple sec ½ cup grapes 1 large apple, cut into chunks 1 orange, sliced 1 lime, sliced 2 cups lemon-lime flavored soda Instructions Combine Chardonnay wine, pineapple … Read more
Ingredients 1 cup cold water 2 tablespoons cold water ½ cup butter 2 tablespoons white sugar ¼ teaspoon salt ⅛ teaspoon freshly grated nutmeg 1 cup all-purpose flour ½ teaspoon vanilla extract 4 large eggs 12 strips bacon, sliced crosswise into 1/2-inch pieces 1 quart vegetable oil for deep frying ¼ cup maple syrup, for … Read more
Ingredients 1 pound frozen skinless, boneless chicken breast halves 1 (1 ounce) packet taco seasoning mix ½ cup salsa ½ cup low-sodium chicken broth Instructions Place chicken breasts in an electric pressure cooker (such as Instant Pot®). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top. Place lid on the pot … Read more