Raspberry Icebox Cake Recipe? Are you wondering how Raspberry Icebox Cake is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Raspberry Icebox Cake".
Raspberry Icebox Cake
⇓ Scroll down to see full recipe instructions. ⇓
Preheat oven to 350 degrees F (175 degrees C).
Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9×13 inch pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
This recipe was featured on BestRecipeFinder.
View original post on Raspberry Icebox Cake