Raspberry Icebox Cake Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Raspberry Icebox Cake" recipe we have found so far.
Raspberry Icebox Cake
⇓ Scroll down to see full recipe instructions. ⇓
Preheat oven to 350 degrees F (175 degrees C).
Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9×13 inch pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
This recipe was featured on BestRecipeFinder.
View original post on Raspberry Icebox Cake