Chef John's Bay Scallop Chowder Recipe? Are you wondering how Chef John's Bay Scallop Chowder is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare " Chef John's Bay Scallop Chowder ".

Chef John's Bay Scallop Chowder
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute.

  2. Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes. Stir cream and chile pepper into potato mixture; bring to a simmer and cook until potatoes are completely tender and chowder flavors combine, about 5 minutes. Season with lemon zest and salt.

  3. Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon.

     

Nutrition Facts

Calories: 300
                                    % Daily Value *
Total Fat: 17 %
Saturated Fat: 
Cholesterol: 32 %
Sodium: 26 %
Potassium: 19 %
Carbohydrates: 6 %
Fiber: 6 %
Sugar: 
Protein: 66 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

This recipe was featured on BestRecipeFinder.
View original post on Chef John's Bay Scallop Chowder