Chef John's Bay Scallop Chowder Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best " Chef John's Bay Scallop Chowder " recipe we have found so far.
Chef John's Bay Scallop Chowder
Recipe Yields: 4
Ingredient Tags: Bacon bay scallops Cayenne Pepper celery clam juice cloves garlic fresh tarragon freshly ground black pepper heavy whipping cream Lemon Zest low-sodium chicken broth Olive Oil red Fresno chile pepper yellow onion Yukon Gold potatoes
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Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute.
Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes. Stir cream and chile pepper into potato mixture; bring to a simmer and cook until potatoes are completely tender and chowder flavors combine, about 5 minutes. Season with lemon zest and salt.
Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon.
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