Ingredients For the Dressing: 2 cloves garlic, minced 2 tablespoons minced shallot 2 tablespoons red wine vinegar ½ teaspoon honey ¼ teaspoon ground black pepper ¼ teaspoon kosher salt ¼ cup extra virgin olive oil For the Panzanella: 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread) 2 tablespoons extra virgin olive … Read more
Ingredients ⅓ cup vegetable oil 2 tablespoons lime juice ½ teaspoon grated lime zest 2 cloves crushed garlic 1 ½ teaspoons fresh oregano ¼ teaspoon red pepper flakes 1 teaspoon salt ¼ teaspoon ground black pepper 6 skinless, boneless chicken breast halves Instructions In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, … Read more
Ingredients 1 Tablespoon fresh rosemary 1 teaspoon fresh thyme 3 Tablespoons lemon juice about 1 lemon 2 Tablespoons garlic minced ¼ teaspoon cayenne pepper ¼ teaspoon ground black pepper ½ teaspoon kosher salt 2 Tablespoons olive oil 4 lamb chops Instructions With a mortar and pestle, grind up the rosemary and thyme to release their flavor. You can also mince them with a knife or toss all of the marinade ingredients in a food … Read more
Ingredients 2 pound fresh strawberries ½ cup granulated sugar 1 Tablespoon cornstarch 1 tablespoon water 1 teaspoon vanilla Instructions Wash strawberries well, remove the tops and chop into half inch pieces. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size … Read more
Ingredients 1 teaspoon cumin seed 3 cloves garlic, chopped 1 fresh red chile pepper, chopped ¼ teaspoon salt 2 tablespoons olive oil 5 teaspoons orange juice 5 teaspoons lemon juice 2 (8 ounce) boneless, skinless chicken breast halves 2 tablespoons olive oil ½ cup orange juice 1 teaspoon lime zest 1 teaspoon honey 1 teaspoon … Read more