Ingredients 6 ounces penne pasta 2 tablespoons butter 1 cup red bell pepper strips 1 teaspoon minced fresh garlic 1/2 pound uncooked medium shrimp, peeled and deveined 3 tablespoons lemon juice 1/2 teaspoon lemon zest, or more to taste 2 tablespoons Parmesan cheese, or to taste (optional) 1 tablespoon chopped fresh parsley, or to taste … Read more
Ingredients 1 cup fresh raspberries 1 cup fresh blackberries, broken in half 1 cup fresh strawberries, hulled and quartered 1 teaspoon lemon zest 1 teaspoon freshly squeezed lemon juice 1/4 cup white sugar 1 cup chilled heavy cream 1/4 cup creme fraiche 1 tablespoon white sugar 1/4 teaspoon pure vanilla extract 1 cup crushed shortbread … Read more
Ingredients 10.5 ounces cream of chicken soup 1/2 cup broth 1/2 cup milk 1 tablespoon flour 1/2 teaspoon garlic powder 1 can crescent rolls 1 1/2 cups sharp cheddar cheese divided 1 1/2 cups cooked chicken shredded 2 cups broccoli or asparagus, steamed Instructions Preheat oven to 375°F. Combine soup, milk, broth, flour, garlic powder and salt & pepper to taste. Pour the soup mixture in the bottom of a 9×13 pan. Separate crescent roll … Read more
Ingredients 3/4 cup sesame ginger dressing or to taste, or homemade peanut dressing below Salad 4 cups napa cabbage shredded 2 cups green cabbage or coleslaw mix, finely chopped 1 red bell pepper sliced 1/2 english cucumber sliced 1 large carrot julienned 3 cups chicken cooked shredded 3 green onions sliced 1/4 cup cilantro chopped Toppings 1/4 cup slivered almonds toasted 1 cup crispy wonton strips or chow mein noodles 2 teaspoons sesame seeds Instructions Combine all salad ingredients in a bowl. Add dressing and … Read more
Ingredients 1 (1 pound) pork tenderloin, trimmed kosher salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper 4 teaspoons Dijon mustard 2 ounces Monterey Jack cheese 2 tablespoons chopped fresh Italian parsley For the Breading: 2 tablespoons all-purpose flour, or as needed 1 egg, beaten 1 cup panko bread crumbs, or … Read more