Easy Lemon-Shrimp Pasta Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Easy Lemon-Shrimp Pasta" recipe we have found so far.
Easy Lemon-Shrimp Pasta
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- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
- Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
% Daily Value *
Total Fat: 12 %
Cholesterol: 35 %
Sodium: 7 %
Potassium: 7 %
Total Carbohydrates: 11 %
Dietary Fiber: 9 %
Protein: 33 %
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