Easy Lemon-Shrimp Pasta Recipe

Ingredients

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  2. Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.

Nutrition Facts

Calories: 270
                                         % Daily Value *
Total Fat: 12 %
Saturated Fat: 
Cholesterol: 35 %
Sodium: 7 %
Potassium: 7 %
Total Carbohydrates: 11 %
Dietary Fiber: 9 %
Protein: 33 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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