Ingredients 1 lb asparagus trimmed and cut into 1.5″ pieces 2 teaspoons olive oil 1 clove garlic minced 1/4 cup heavy cream 1 1/2 tablespoons parmesan cheese grated 1/4 teaspoon red chili flakes salt & pepper to taste Instructions Cook asparagus in olive oil over medium-high heat in a 10″ skillet for 4 minutes (6 minutes if your asparagus is very thick). Add garlic and cook just until fragrant. Stir … Read more
Ingredients 1/2 cup chopped California Walnuts 2 teaspoons olive oil, divided 3 garlic cloves, minced 2 cups chopped fresh spinach 1-1/2 cups cubed cooked chicken 1-1/4 cups water 2 teaspoons dried basil 1/4 teaspoon pepper 1 package (5.9 ounces) Parmesan couscous 1/4 cup grated Parmesan cheese Instructions In a large saucepan, cook walnuts over medium … Read more
Ingredients 4 Roma tomatoes 2 zucchini 1 bell pepper 1 red onion 4 cloves garlic 2 Tbsp olive oil 2 pinches salt and pepper 2 cups couscous 3 cups vegetable broth 1/4 bunch parsley Instructions Preheat the oven to 400ºF. Wash and chop the tomatoes, zucchini, bell pepper, and red onion into 1 to 1.5-inch pieces. Peel four cloves of garlic but leave them whole. Toss the chopped vegetables and garlic … Read more
Ingredients 2 tablespoons olive oil 1 medium red onion chopped 1 yellow bell pepper chopped 1 carrot chopped into cubes 2 cloves garlic minced salt & pepper to taste ½ teaspoon paprika ½ teaspoon ground coriander ¼ teaspoon turmeric ½ teaspoon celery salt ½ teaspoon ground cumin ⅛ teaspoon ground cinnamon cayenne pepper optional, to taste 1 cup frozen peas 6 Peppadew Piquante peppers chopped, mild or hot 1½ cups chicken stock or vegetable stock A good handful fresh parsley chopped 1 cup instant couscous Instructions In a medium-size skillet heat … Read more
Ingredients 2 cups shredded Parmesan cheese 1/2 teaspoon coarsely ground pepper 2 romaine hearts, cut into bite-size pieces (about 6 cups) 1 cup grape tomatoes, halved 3/4 cup Caesar salad croutons, slightly crushed 1/4 cup creamy Caesar salad dressing Instructions In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over … Read more