Side

Skinny Greek Feta Fries with Roasted Garlic Saffron Aioli

by
Skinny-Greek-Feta-Fries-with-Roasted-Garlic-Saffron-Aioli-BestRecipeFinder

Ingredients 4 russet potatoes, cut into 1/4 inch wide strips 1/4 cup olive oil 4-6 cloves roasted garlic, mashed (see note) 1 teaspoon fresh oregano 1 teaspoon fresh basil + more for serving pinch of cayenne pepper salt and pepper to taste 6 ounces feta cheese crumbled fresh parsley for garnish Roasted Garlic Saffron Aioli 1/2 cup olive oil-based mayo 1 tablespoon dijon mustard 4-6 cloves roasted garlic (see note) heavy pinch of saffron 1-2 tablespoons lemon juice salt … Read more

White Bean Hummus with Fresh Basil and Thyme

by
white-bean-hummus-with-fresh-basil-and-thyme-BestRecipeFinder

Ingredients 2 cups cooked cannellini beans (white kidney beans) (drained and rinsed if using canned beans) 1 tbsp freshly squeezed lemon juice 2 tbsp tahini 1 small to medium clove garlic sliced 2 tbsp red wine vinegar ½ tsp dijon mustard ½ tsp sea salt 2½ – 3 tsp fresh thyme roughly chopped ¼ cup fresh basil torn or roughly chopped 1-3 tbsp water as needed, to thin dip as desired freshly ground black pepper to taste Instructions In … Read more

Cinnamon Sugar Radish Chips

by
Cinnamon-Sugar-Radish-Chips-BestRecipeFinder

Ingredients 10–15 radishes 1 tbs. olive oil 1/2 tbs. honey 1–2 tbs. cinnamon-sugar mixture Instructions Preheat your oven to 350ºF. Slice the radishes approximately 1/4 inch thick and put them in a microwave-safe bowl. When you are done slicing, microwave for about 30 seconds to soften them up. Drain any liquid, and add them to a larger … Read more