Ingredients 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough 3 eggs, beaten 3 tablespoons milk 1/2 cup shredded Colby-Monterey Jack cheese Instructions Preheat oven to 400 degrees F (200 degrees C). In a large, deep skillet over medium-high heat, combine sausage, onion … Read more
Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 (10 ounce) package mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil 2 ounces goat cheese Instructions Place beets into a saucepan, and fill with … Read more
Ingredients Cooking spray 12 oz. salmon fillets, skin removed 1 tsp. whole coriander, crushed Kosher salt and freshly ground black pepper 1 lb. cavatappi or other short pasta 8 oz. fresh or frozen English peas 4 tbsp. unsalted butter, cut into pieces 1/2 yellow onion, chopped 1/2 c. dry white wine 3 tbsp. fresh dill, … Read more
Ingredients 250g red or yellow lentil ½ tsp turmeric 1 tbsp tamarind paste 2 tbsp vegetable oil 2 small shallots, finely chopped ½ tsp ground asafoetida ½ tsp ground fenugreek ½ tsp black mustard seeds 10 curry leaves 7 small dried red chillies 140g green bean, trimmed and cut in half Instructions Place the lentils … Read more
Ingredients 9 large eggs 1 tbsp olive oil, plus extra for rolling 2 large onions, chopped 2 garlic cloves, crushed 1 tbsp ground cumin 1 tbsp ground coriander 400g can chickpea, drained ½ small pack coriander, leaves only 200g wholemeal breadcrumb 5 tbsp plain flour, plus extra for dusting 25g panko or dried breadcrumbs 3 … Read more