Slow Cooker Steak Fajitas Recipe

Ingredients

• 1 (1 1/2-pound) beef flank steak
• 1 (8 ounce) can chopped tomatoes
• 1 onion, sliced
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 jalapeno pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 6 large flour tortillas, or as needed
• 1 cup shredded Mexican cheese blend

Instructions

1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
3. Remove steak and shred. Return to slow cooker.
4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Nutrition Facts