Grilled Steak Fajitas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Grilled Steak Fajitas" recipe we have found so far.

Grilled Steak Fajitas
Recipe Information

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  • 1 1/2 lbs flank steak or skirt steak
  • 1/4 cup fresh lime juice
  • 1/4 cup vegetable oil
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 cloves garlic minced
  • 2 teaspoons chili powder
  • 1 white onion sliced
  • 1 green bell pepper seeded & sliced
  • 1 red bell pepper seeded & sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon cumin
For Serving
  • 8 flour tortillas 8″
  • toppings as desired


  1. Combine beef, lime juice, cumin, chili powder, oregano, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
  2. Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
  3. Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
  4. Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
  5. Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.

Nutrition Facts

Calories: 512

Fat: 19g

Saturated Fat: 5g

Cholesterol: 102mg

Sodium: 839mg

Potassium: 887mg

Carbohydrates: 39g

Fiber: 3g

Sugar: 6g

Protein: 42g

Vitamin A: 1040%

Vitamin C: 69.1%

Calcium: 122%

Iron: 5.7%

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