Grilled Steak Fajitas Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Grilled Steak Fajitas" recipe we have found so far.
Grilled Steak Fajitas
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- 1 1/2 lbs flank steak or skirt steak
- 1/4 cup fresh lime juice
- 1/4 cup vegetable oil
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 cloves garlic minced
- 2 teaspoons chili powder
- 1 white onion sliced
- 1 green bell pepper seeded & sliced
- 1 red bell pepper seeded & sliced
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 8 flour tortillas 8″
- toppings as desired
Combine beef, lime juice, cumin, chili powder, oregano, garlic, salt and pepper to taste. Marinate at least 4 hours or overnight.
Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes before slicing.
Drizzle onions and peppers with olive oil and season with salt, pepper and cumin.
Heat 2 tablespoons olive oil to a pan and add onions. Cook 3-4 minutes. Add sliced peppers and cook and additional 3-5 minutes or until tender crisp.
Slice steak across the grain. Fill warmed tortillas with steak, peppers and desired toppings.
Saturated Fat: 5g
Vitamin A: 1040%
Vitamin C: 69.1%
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