Ingredients 2 ounces rice vermicelli 8 rice wrappers (8.5 inch diameter) 8 large cooked shrimp – peeled, deveined and cut in half 1 1/3 tablespoons chopped fresh Thai basil 3 tablespoons chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 2 leaves lettuce, chopped 4 teaspoons fish sauce 1/4 cup water 2 tablespoons fresh lime … Read more
Ingredients 1 pound extra-lean ground beef 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 1 red pepper, diced 1 can small red beans or pinto beans, preferably low sodium drained and rinsed 1 1/2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon red wine vinegar 1 tablespoon molasses 1 tablespoon Worcestershire … Read more
Ingredients 2 tbsp. dried gyokuro leaves 3⁄4 tsp. rice vinegar 3⁄4 tsp. soy sauce 1⁄4 tsp. toasted sesame oil Cooked white rice, for serving Sesame seeds, to garnish Instructions In a cup, steep the gyokuro leaves in 3 oz. of water, heated to 140°, for 1 to 2 minutes. Drain the leaves, and, if you like, steep the … Read more
Ingredients 1 batch Sea Salt Caramel Ice Cream 3/4 cup salted date caramel (3/4 cup equals ~16-20 dates, pitted) 2/3 cup roasted salted peanuts 12 ounces semisweet dairy-free chocolate (chopped) 1 Tbsp coconut oil (optional) Instructions Slice firm ice cream into 10 (amount as original recipe is written // adjust if altering batch size) 1/2-inch … Read more
Ingredients 1 tablespoon ground flaxseed 3 tablespoons water, plus more if necessary 2 tablespoons coconut oil, softened but not melted 1/2 cup brown sugar (or coconut sugar) 1/4 cup almond butter 1 teaspoon vanilla extract 2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup vegan semisweet chocolate chips Flaky sea … Read more