Ingredients 1 cup chickpea flour 3/4 cup water 1/4 cup olive oil, divided 1 tablespoon dried oregano 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon ground kala namak (Indian black salt) (optional) 1/4 cup chopped onion 1/4 cup diced carrot 1/4 cup thinly sliced red bell pepper 1/2 zucchini, sliced into rounds … Read more
Ingredients 1/2 onion finely diced 1 1/2 pounds lean ground beef 1/2 green pepper finely diced 3/4 cup seasoned bread crumbs 1/4 cup barbecue sauce 1 tablespoon Worcestershire sauce 1 egg 2 tablespoons parsley salt & pepper to taste Glaze 1/3 cup ketchup 1/3 cup chili sauce 1 tablespoon brown sugar Instructions Preheat oven to 425°F. Grease a muffin pan and set aside. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon … Read more
Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing ¾ cup pepper sauce (such as Frank’s Red Hot(R)) 1 ½ cups shredded Cheddar cheese 1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 ounce) box chicken-flavored crackers Instructions Heat chicken and hot sauce … Read more
Ingredients ¾ cup all-purpose flour ½ teaspoon cayenne pepper ½ teaspoon garlic powder ½ teaspoon salt 20 chicken wings ½ cup melted butter ½ cup hot pepper sauce (such as Frank’s RedHot(R)) Instructions Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt … Read more
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce Instructions Preheat the broiler. Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, … Read more