Arlene's Bacon & Crabmeat Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Arlene's Bacon & Crabmeat" recipe we have found so far.

Arlene's Bacon & Crabmeat
Recipe Information

Total Time: 35 Minutes
Recipe Yields: 8
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat the broiler.
  2. Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
  3. Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.

Nutrition Facts

Calories:                                                294
                                                % Daily Value *
Total Fat: 40 %
Saturated Fat: 
Cholesterol: 19 %
Sodium: 23 %
Potassium: 6 %
Total Carbohydrates: 1 %
Dietary Fiber: 0 %
Protein: 22 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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