Ingredients 1 1/2 cups basmati rice 2 tablespoons vegetable oil 1 (2 inch) piece cinnamon stick 2 pods green cardamom 2 whole cloves 1 tablespoon cumin seed 1 teaspoon salt, or to taste 2 1/2 cups water 1 small onion, thinly sliced Instructions Place rice into a bowl with enough water to cover. Set aside … Read more
Ingredients 1 can of chickpeas (washed & drained) -4 tablespoons of ground flaxseeds -100g of walnuts -1 tablespoon of oats (I use gluten-free) -2 tablespoons of soy sauce (I use gluten-free) -3 garlic cloves -2 tablespoons of oil -1/2 teaspoon of smoked paprika -1 tablespoon of dried herbs -1 teaspoon of dried coriander -1 teaspoon … Read more
Ingredients 4 portobello mushrooms 2 tbsp extra virgin olive oil, see notes 2 tbsp lemon juice 1 tbsp tamari or soy sauce 1 tsp dried oregano 1/2 tsp garlic powder 1/8 tsp ground black pepper Instructions Wash the mushrooms and remove the stems. You can enjoy the stems sautéed, steamed, boiled or add them to any kind of recipes (scrambles, rices, pastas, … Read more
Ingredients 1 medium blood orange 2 sprigs fresh rosemary 1 fresh bay leaf or 1/2 dried 1 cup dry white wine 2 Tbs. mild honey, such as clover 1 Tbs. brown mustard seeds 1 Tbs. yellow mustard seeds Kosher salt 2 medium firm-ripe pears (preferably Bosc), peeled, cored, and cut into 1/2-inch dice 1 cup … Read more
INGREDIENTS 35 to 40 cremini mushrooms (about 11/2 lb.), 11/2 to 2 inches wide 3 Tbs. unsalted butter; more for the baking dish 11/2 oz. pancetta, finely diced (1/4 cup) 5 medium shallots, finely diced 2 tsp. chopped fresh sage Pinch of dried red pepper flakes Kosher salt and freshly ground black pepper 2/3 cup … Read more