Easy Vegan Sausage Rolls Recipe


1 can of chickpeas (washed & drained)
-4 tablespoons of ground flaxseeds
-100g of walnuts
-1 tablespoon of oats (I use gluten-free)
-2 tablespoons of soy sauce (I use gluten-free)
-3 garlic cloves
-2 tablespoons of oil
-1/2 teaspoon of smoked paprika
-1 tablespoon of dried herbs
-1 teaspoon of dried coriander
-1 teaspoon of ground black pepper
-1/4 teaspoon of salt
-1 sheet of vegan puff pastry (I use JusRol gluten-free)


  1. Preheat your oven to 180 degrees c and line a baking tray with greaseproof paper.
  2. Wash and drain the beans.
  3. Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture. This will take around 3-5 minutes.
  4. Unroll the puff pastry and cut it in half.
  5.  With clean hands, grab some of the sausage mixture, roll it into logs and place onto one side of the pastry sheet.
  6. Brush some dairy-free milk on the edges of the pastry sheet and fold the pastry over the sausage.
    Using a fork, press the pastry layers together to create a seal.
  7.  Cut into servings and place onto the lined baking tray.
  8.  Brush some dairy-free milk over the top of the pastries and pop into the oven for 15-20 minutes or until golden in colour.
  9. Serve hot with a dipping sauce or brush over some dairy-free butter.
    Best enjoyed hot/ fresh, day of making.
    Store in the fridge.

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