Ingredients Brown Sugar Glaze: 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons cider vinegar Meatloaf: cooking spray 1 onion, chopped 1/2 green bell pepper, chopped 2 cloves garlic, minced 2 large eggs, lightly beaten 1 teaspoon dried thyme 1 teaspoon seasoned salt 1/2 teaspoon ground black pepper 2 teaspoons prepared mustard 2 teaspoons Worcestershire … Read more
Ingredients 1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 lb. lean ground beef 3 cups frozen broccoli florets, thawed, drained 2 tomatoes, chopped 3 cups french-fried onions, divided 1 can (10-3/4 oz.) condensed cream of celery soup 1/3 cup milk 1/2 tsp. garlic powder 1-1/2 cups Shredded Sharp Cheddar Cheese, divided Instructions 1-Heat oven to 400ºF. 2-Arrange TATER TOTS in single layer in 13×9-inch baking dish sprayed with cooking spray. Bake 10 … Read more
Ingredients 1 small onion finely diced 2 eggs 1/4 cup milk 1/2 green pepper finely diced 1 cup cracker crumbs crushed 1 teaspoon Italian seasoning 1/2 teaspoon each salt & pepper or to taste 1 teaspoon dry mustard 1 tablespoon Worcestershire sauce 2 pounds ground beef 1/4 cup fresh parsley chopped 8-10 slices bacon Meatloaf Glaze 1/3 cup ketchup 1/3 cup chili sauce Instructions Preheat oven to 375°F. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon olive oil 5 minutes or … Read more
Ingredients 1 1/2 pounds cubed beef stew meat salt and ground black pepper to taste 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1/4 cup water 1 tablespoon dried chives 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 cube beef bouillon 1/2 cup red wine 1 tablespoon cornstarch 1 tablespoon … Read more
Ingredients 1 (3 pound) beef tenderloin roast 3/4 cup soy sauce 1/2 cup melted butter Instructions Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and … Read more