Beef Casserole Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Beef Casserole" recipe we have found so far.

Beef Casserole
Recipe Information

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Total Time: 45 Minutes
Recipe Yields: 12
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • pkg. (32 oz.) ORE-IDA TATER TOTS
  • lb. lean ground beef
  • cups frozen broccoli florets, thawed, drained
  • tomatoes, chopped
  • cups french-fried onions, divided
  • can (10-3/4 oz.) condensed cream of celery soup
  • 1/3 cup milk
  • 1/2 tsp. garlic powder
  • 1-1/2 cups Shredded Sharp Cheddar Cheese, divided

Instructions

1-Heat oven to 400ºF.
2-Arrange TATER TOTS in single layer in 13×9-inch baking dish sprayed with cooking spray. Bake 10 min.
3-Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
4-Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
5-Bake 20 min. or until heated through.

Nutrition Facts

Calories                                                    340
                                                      % Daily Value*
Total Fat 23g                                         29%
Saturated Fat 8g                                  40%
Trans Fat 0g                                             0%
Cholesterol 35mg                                 12%
Sodium 800mg                                     35%
Total Carbohydrates 22g                    8%
Dietary Fibers 3g                                   11%
Sugars 3g                                                   6%
Protein 12g                                              24%
Vitamin A                                                  10%
Vitamin C                                                  10%
Calcium                                                       4%
Iron                                                               6%
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