Beef Casserole Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Beef Casserole" recipe we have found so far.

Beef Casserole
Recipe Information

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

  • pkg. (32 oz.) ORE-IDA TATER TOTS
  • lb. lean ground beef
  • cups frozen broccoli florets, thawed, drained
  • tomatoes, chopped
  • cups french-fried onions, divided
  • can (10-3/4 oz.) condensed cream of celery soup
  • 1/3 cup milk
  • 1/2 tsp. garlic powder
  • 1-1/2 cups Shredded Sharp Cheddar Cheese, divided

Instructions

1-Heat oven to 400ºF.
2-Arrange TATER TOTS in single layer in 13×9-inch baking dish sprayed with cooking spray. Bake 10 min.
3-Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
4-Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
5-Bake 20 min. or until heated through.

Nutrition Facts

Calories                                                    340
                                                      % Daily Value*
Total Fat 23g                                         29%
Saturated Fat 8g                                  40%
Trans Fat 0g                                             0%
Cholesterol 35mg                                 12%
Sodium 800mg                                     35%
Total Carbohydrates 22g                    8%
Dietary Fibers 3g                                   11%
Sugars 3g                                                   6%
Protein 12g                                              24%
Vitamin A                                                  10%
Vitamin C                                                  10%
Calcium                                                       4%
Iron                                                               6%
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