Eggs Benedict Recipe

Ingredients Hollandaise Sauce 2 large egg yolks 1 teaspoon water, (5ml) 3/4 teaspoon white wine vinegar, or distilled white vinegar 2 teaspoons lemon juice, (10ml) 1/2 cup unsalted butter, (4 ounces) kosher salt, for seasoning cayenne pepper, for seasoning Poached Eggs 2 quarts water, (2 liters) 2 tablespoons distilled white vinegar, (60ml) optional 8 large eggs, cold Eggs Benedict 8 slices Canadian bacon 4 english muffins, sliced in half paprika, for garnish 2 teaspoons chopped chives Instructions Hollandaise Sauce Place egg yolks, water, and vinegar in a … Read more

Baked French Toast Casserole Recipe

Ingredients 16 ounce challah loaf, (454g, 1 pound) cut into ¾-inch cubes (12 cups), or French bread, sourdough, brioche 1 tablespoon unsalted butter, (14g) softened 8 large eggs ¼ cup brown sugar, (50g) divided 2 teaspoons pure vanilla extract, (10ml) 2 ½ teaspoon ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt 2 ¼ cups whole milk, (540ml) 1 ¾ cups heavy cream, (420ml) Powdered sugar, for sprinkling Pure maple syrup, for topping Fruit for topping, raspberries, blueberries, blackberries, strawberries Instructions Set … Read more

Eggs in a Basket Recipe

Ingredients cooking spray 3 large potatoes, peeled and grated 1/4 cup butter, melted kosher salt and ground black pepper to taste 6 eggs 3/4 cup shredded provolone cheese 6 slices prosciutto 2 teaspoons maple syrup Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray. Mix … Read more